Chocolate Pavlova With Raspberries

Though the origins of the Pavlova are sometimes disputed, Australia or New Zealand, there is no doubt that this dessert from down under is a treat. This particular variation comes from Canadian Living on yields a delectable crisp shell and a soft gooey center. Worried about the calories? My friends on the Aussie/NZ inform me its best to use less whipped cream than to use lower calorie substitute. Guessing you could make some elegant individual pavlovas but would need to adjust baking time.

Australian Pavlova

This is a classic dessert, named after the famous Russian ballerina, Anna Pavlova. Use fresh fruit for the filling, topped with whipped cream. Strawberries, raspberries, whatever you like!

Pavlova in a Glass

It’s a light dessert suitable for the summer. Post for the Zaar World Tour 2006. You can use all sorts of fruits such as bananas, strawberries, pineapple, cherries, etc.

Pavlova

Make and share this Pavlova recipe from Food.com.

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