Salmon Rissoles
These Salmon Rissoles are a good standby when unexpected visitors drop by around about dinner time as most of us have a can of slamon in our pantries.
These Salmon Rissoles are a good standby when unexpected visitors drop by around about dinner time as most of us have a can of slamon in our pantries.
Make and share this Armenian Lentil Patties recipe from Food.com.
Yeah, these are a tad different. Remember you don’t have to eat them just as steak/burger/patty thingie, You can slap ’em onion buns (Or whatever buns/bread you like) and play around with your fav. condiments if you want. I know someone who actually makes a gravy (of sorts) out of veggie broth. onions, cornstarch and some other odds and ends I’m not sure of and makes his own style of an open face sandwich with mashed taters and wilted lettuce along with this burger and puts his crazy gravy thing on it., I also think he omits most if not all of the mint. I myself am not a mint fan, and usually only use just about 1/3 of what’s called for, and I don’t use the mint garnish. Support Our Cattle Farmers!!
This recipe is an idea I came up with, to satisfy my craving for “the real thing” while on a no salt, no fat, no wheat, low glycemic, healthy eating plan! Of course, though not flakey like the traditional dough made with butter and shortening, these are made similar to an omlette or crepe, and have all the flavor without the fat! If not on salt restriction, you may add salt to taste.
Make and share this Jamaican Beef Patties (Aka Meat Pies or Pasties) recipe from Food.com.
Your Kitchen Concierge
Recipe finder and budget meal ideas