Easy Chicken liver and Brandy Pate

This recipe for Easy Chicken liver and Brandy Pate brings together 125 g butter, 1 large onion, chopped, 2 cloves garlic, crushed in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 4 servings.

Arugula Walnut Pate With Belgian Endive

This is from 365 Ways to Cook Vegetarian. “Arugula, also called roquette, is a delicate and spicy green usually tossed into mesclun, or young lettuce mix. You can substitute watercress for the arugula…”

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