Pat-In-The-Pan Pie Crust

This recipe for Pat-In-The-Pan Pie Crust brings together 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, 8 tablespoons unsalted butter, softened and cut into 8 pieces in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 1 servings.