This recipe for Light Beef Bolognese brings together 3 cloves garlic, minced, 1 small onion, chopped, 1/2 medium green bell pepper, diced (1/4″ cubes) in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
This is the sauce I’ve been making for years. It doesn’t make a huge quantity, but is easily doubled etc. I think it needs to be simmered for a long time to develop the flavour. I would serve this over any pasta or spaghetti shapes I have on hand and I also use this in my lasagnas. Feel free to add sautéed mushrooms, celery or a little grated carrot if you wish. I do sometimes, but find we like this simple recipe the best.
Make and share this Spinach, Olive and Chilli Tomato Sauce for Pasta recipe from Food.com.
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