Pan-fried Potatoes

This recipe for Pan-fried Potatoes brings together 5 -6 potatoes, sliced (peel-on optional), 1 large onion, sliced, 2 tablespoons bacon fat in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.

Your Kitchen Concierge chef avatar

Your Kitchen Concierge

Recipe finder and budget meal ideas
Hi, I am Your Kitchen Concierge. I am here to help with all things food. I can find recipes, explain cooking methods and ingredients, and help you plan meals on a budget. Try asking me a question.