Courtesy of globaltableadventures.com, as adapted from “Home Cooking Around the World” by David Ricketts and Mark Thomas. This bread is a great accompaniment to stews. It is excellent warm, but can dry out, so try to use up promptly or store well-wrapped.
I have not tried this cake yet. It is supposed to be moist and rich, but not overly sweet. I’m posting this for the Zaar World Tour. It’s from a Moosewood cookbook.
Make and share this chocolate afghans recipe from Food.com.
Deceptively decadent chocolate biscuit ideal with coffee, after dinner or as a small treat. Children absolutely adore them, have a similar texture to shortbread only better.
From 70 Medecins de France Le Tresor De La Cuisine Du Bassin Mediterraneen and found in The Good Cook Classic Desserts. 1/2 lb dates is about 2 cups.
Your Kitchen Concierge
Recipe finder and budget meal ideas