Pork Roast the Old-Fashion Way (Cast Iron Dutch Oven)
Very tender roast, wonderful rich gravy. Serve with mashed tatters or French fries. Wonderful as left over for hot pork sandwiches. I’ve made this type roast for over 50 years!
Basque Cornbread (Pain De Maïs)
Columbus took cornbread back to the Old World in the 15th century, and thanks to some of his Basque crew, cornbreads took hold and are still produced in local bakeries. Nice with a hearty soup or stew.
Basque Lamb Shanks
I have never tried this recipe in a slow cooker but I think it could easily be adapted . Cook the shanks on low all day, have the beans prepared and finish the last steps before serving. Great taste, don’t be scared of the 12 cloves of garlic.
Basque-Style Trout with Herbs
This is a somewhat simplified version of a recipe from ‘Basque Cooking and Lore’ by Darcy Williamson. Our second home is in SW Idaho, which has a strong Basque community, and we have learned to love the Basque cuisine.
Basque Beans (Including Crock Pot Version)
Make and share this Basque Beans (Including Crock Pot Version) recipe from Food.com.
