Maria Luisa Scott and Jack Denton Scotts have traveled the world and collected its recipes in their many books. This is from “A World of Pasta”. Posted for ZWT3 – Northern Africa. The lentils must be soaked for 2 hours before cooking so plan ahead.
Serve this antipasti orzo salad as a main course or on a party table – it’s a great crowd pleaser and fridge clearer. The dressing is made from the oil from the jarred vegetables, and you can use any you like – it doesn’t matter if you only have a few artichokes, or more sun-dried tomatoes.
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