Cornish Game Hens Flambé

This is a very sophisticated dish. Nothing fits the bill for a elegant dinner better than these Cornish hens flambé style.

Cornish Hens With Fresh Figs

Figs ripen in late summer or early fall. All over Morocco, Sephardic cooks try to incorporate them into their family menus. This luscious tagine, best served with warm crusty bread, is one way of doing so. From “The Scent of Orange Blossoms: Sephardic Cuisine from Morocco” by Kitty Morse and Danielle Mamane.

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