This recipe for Indian Spiced Omelet brings together 1 teaspoon vegetable oil, 1 spring onion, sliced finely, 1 medium red onion, chopped (I prefer the spring onions) in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 1 servings.
Make and share this Egg Foo Yung recipe from Food.com.
This is a cheap and delicious dish my Mom use to make for breakfast. In my house it’s for any time of the day. I also make it without the sausage when I don’t have any on hand.
Make and share this Omelet With Belgian Endives and Shrimps recipe from Food.com.
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