Gluten-free pancake mix and rice milk are the secret ingredients in this healthy breakfast. Chocolate and bananas never tasted better together! From Taste of Home Good Food for Kids! who credits Silvana Nardone – Brooklyn, New York.
A sweet hazelnut chocolate spread, great for icing, fillings, and just for spreading. This recipe scales perfectly, so make as much as you want, Also the ammount of oil used will determine if the spread is thickness of the final spread
A simple to make but very rich dessert. Serve small slices of this decadent treat 🙂 Garnish with Fresh Strwberries for a more elegant presentation if you like.
A nice appetizer to have before a heavy meal, I love making these in the summer as a side for a none cooked meal.
Old fashioned chocolate dipped Coffee Pecan Toffee! This makes a great gift! From Better Homes and Gardens. A popular variant of toffee in the US is English toffee, which is a very buttery toffee often made with almonds. It is available in both chewy and hard versions; there is some debate as to which is the traditional English style and which is an Americanized version. A popular presentation of English toffee is covered in chocolate and almond pieces.
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