Mango Freeze
Make and share this Mango Freeze recipe from Food.com.
Seafood Cocktail Sauce
Make and share this Seafood Cocktail Sauce recipe from Food.com.
Peanut Butter, Banana and Sultanas Sandwiches or Pinwheel Style
Yummy little snack for little kids or big kids. Alternatively, you can use either two slices of the same bread (either two white bread or two wholemeal bread) it’s just to make it look pretty and healthy for kids. The pinwheel style is difficult to do without making a mess so if you don’t like a mess or a challenge. You can use two more slice of bread and place them on the top, this will then be a serving size for two. Please be careful with nuts, we don’t give Little Miss (DD) nuts because her cousin has a severe nut allergy.
Preserved Lemons
Preserved lemons are a popular ingredient for Middle Eastern recipes. I saw this recipe on SBS’s Food Safari. It appeared in the Moroccan episode and the chef’s name is Malika Ennaim. This recipe is perfect when lemons are in season Try picking unblemished fruit for best results. You could use as many lemons as you wish, however the equation will always be two teaspoons per cut lemon (as per Step 1), Step 2 will always be the same (juice of one lemon, four teaspoons of sea salt and warm water to cover lemons). Lemons will be ready in 40 days.
Super Simple Sugar-Free Coleslaw
I adapted this from a recipe I found on Life’s Ambrosia (http://www.lifesambrosia.com/2009/04/cajun-chicken-sandwiches-recipe.html) – it is so simple and absolutely delicious. Cooking time is refrigeration time.
