West Texas Beef & Beans

This recipe for West Texas Beef & Beans brings together 1 lb red beans or 1 lb navy beans, sorted and washed (look in the dark corners of the pantry, you’ll find something), 2 cups chicken stock or 2 cups vegetable stock (Homade is best), 2 yellow onions, chopped in a practical dish for home cooking. It takes about 10 hrs 30 min to prepare and cook. It makes approximately 6 servings.

Basque Lamb Shanks

I have never tried this recipe in a slow cooker but I think it could easily be adapted . Cook the shanks on low all day, have the beans prepared and finish the last steps before serving. Great taste, don’t be scared of the 12 cloves of garlic.

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