Monte Creams
Make and share this Monte Creams recipe from Food.com.
Best Seller Banana Muffins
This recipe was given to me by a good friend, it’s quick to prepare and easy to put together. Just mix the dried ingredients in a bowl, then blend the wet ingredients in another bowl and mix them together. Please note one Australian tablespoon is four US/UK teaspoons
Lemon Delicious Pudding
This is an old favourite which most Aussie kids have grown up with. While cooking, the mixture separates into a light-as-air lemony sponge on top with a lemon custard sauce below. The secret is not to overwork the mixture – use a light hand! If you have any left over – which is unlikely – it will keep for a couple of days in the refrigerator and can be warmed briefly in the microwave.
Decadently Rich Port and Chocolate Christmas Cake
This is the richest, heaviest, moistest, most alcoholic Christmas cake you’re likely to find anywhere! It’s from Australia’s “Better Homes and Gardens” magazine (December 2002). The tablespoon measurements for the spices are correct – this cake is so flavoursome it can take this quantity of spice.
Crusty Cheese and Herb Pull-Apart Bread
This makes such a yummy loaf – adapted from a recipe in a magazine. Prep time does not include rising time.
