This recipe for Vegetable Casserole brings together 1 (16 ounce) bag frozen mixed vegetables (broccoli, cauliflower and carrots), 1 (8 ounce) can cream of mushroom soup, 1 cup mayonnaise or 1 cup sour cream in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 10 servings.
This recipe for The Easiest (and Best) Oven Roasted Vegetables brings together 1 (1 1/4 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix, 1 1/2 lbs fresh mixed vegetables (I typically use a combination of sliced zucchini, asparagus, red bell peppers, whole mushrooms, and), 1 -2 tablespoon olive oil or 1 -2 tablespoon vegetable oil in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
This recipe for Vegetable-Beef Barley Soup (Crock Pot) brings together 1 1/2 lbs lean stewing beef, 1/2 cup bell pepper, chopped, 1 (16 ounce) package frozen mixed vegetables (I use a gumbo blend.) in a practical dish for home cooking. It takes about 8 hrs 20 min to prepare and cook. It makes approximately 10 servings.
Make and share this Puerto Vallarta Mixed Vegetable Salad recipe from Food.com.
Make and share this Ginger Beef With Mixed Vegetables recipe from Food.com.
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