Spinach and Shrimp Miso Soup

This recipe for Spinach and Shrimp Miso Soup brings together 6 cups chicken broth or 6 cups vegetable broth (I used the lower sodium broth), 1/4 cup soy sauce (I used the low sodium soy sauce), 2 tablespoons mirin in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.