Lemony Garlic Beans (Microwave)
This is a really nice way to serve beans, the beans retain a nice crispness & the sauce has a subtle lemon flavour which goes nicely with the garlic.
Salmon With Saffron Cream Sauce
A variant on a recipe I found in a magazine. I was a little disappointed in the original version because the time spent versus the end result wasn’t worth it. I think this was nicer and much, much quicker – so try and see if you agree ;-).
Hot Milky Way
Make and share this Hot Milky Way recipe from Food.com.
Huey’s Peanut Butter Bars
A simple to make, microwave recipe for Peanut Butter Bars which contains peanuts as well as peanut butter! I found this on Huey’s website. It’s a recipe he would have featured at some stage on his TV cooking show and is undoubtedly a recipe which he makes for his young daughter Charlotte. It is from Isabel Webb’s ‘Microwave Sweets & Lollies’. The preparation and cooking times below do not include the time needed for the peanut butter bar mixture to cool. How many Peanut Butter Bars you get from the recipe will, of course, depend on the size of your bars!
Green Beans With Lemon-Herb Butter
This is a super quick recipe that uses fresh French green beans but would work equally well with frozen. The recipe was printed in Betty Crocker Thansgiving booklet, November 2005. The recipe calls for butter. Please do not sub margarine! The original recipe called for dried marjoram leaves. Not having those I used Penzeys Bouquet Garni with rewarding results.
