Tijuana Hash
Make and share this Tijuana Hash recipe from Food.com.
Make and share this Tijuana Hash recipe from Food.com.
Living in Tijuana for years, it’s been hard to be back living in the U.S. Everyone once in a while, (once a month), I absolutely have to make this. Best if you can make homemade flour tortillas, but just fine with store bought.
Named after the wild and crazy town of Tijuana, this ice cream made with fruit, Jalapenos, and Tequila is just as wild! Includes directions for classic or custard style. This recipe also includes 2 variations for serving suggestions of fried ice cream burritos or ice cream balls (fried or no). Choose whichever works best for your cooking style/taste buds.
A change from chicken enchiladas. Be a maniac! Adjust the “maniac” ingredients to whatever you like(that’s why it’s called maniac); add the full cup of sour cream for creamier filling. Adults and kids love this!
Make and share this Tijuana Kitchen Rice recipe from Food.com.
Your Kitchen Concierge
Recipe finder and budget meal ideas