Oaxacan Flan
Make and share this Oaxacan Flan recipe from Food.com.
Oaxacan Tacos
These are traditional Mexican tacos. I’ve had the recipe for quite a while and it was originally found at allrecipes.com These are similar to soft tacos. Posted for Zaar World Tour 05
Braised Chicken With Oaxacan Mole
This recipe was given to me by a friend. The sauce freezes well and I usually make up the sauce and freeze in 2 cup portions. The 2 cups is perfect for 10 chicken legs which will serve 4 to 5 people.
Oaxacan- Style Grilled Corn on the Cob
From Cooking Light, August 2012. This is a great addition to your summer BBQ. I usually use ancho chili powder when no specific type is called for, which is mild, and slightly smokey- a nice compliment to the grilled flavor of the corn.
Oaxacan Costillas De Puerco En Chile Pasilla
Translates to “Oaxacan Ribs of Pig in Chile Pasilla.” I found this in my research for the World Tour and ooh baby, I can’t wait to make this!
