Stewed Belizean Chicken
Make and share this Stewed Belizean Chicken recipe from Food.com.
Belgian Beef Skewers With Beer BBQ Sauce
For the most tender results, I recommend using sirloin or fillet. The sauce is very quick & easy ….. also good with pork.
Chateaubriand ‘My Way’
Chateaubriand is the most elegant form of serving a thick, aged, delicious beef tenderloin there is. This is a special-occasion or splurge dish, so don’t shop for the cheapest tenderloin you can find – instead, go try that butcher shop, (yes, that high-priced one) you have always been wanting to try and ask him for his very best tenderloin.
Stuffed chicken for 6
Make and share this Stuffed chicken for 6 recipe from Food.com.
Oatmeal Stout and Bacon Belgian Waffles
These waffles made with bacon and covered in powdered sugar and syrup are made even more decadent with the addition of Mother Earth Brewing Company’s Round About Chocolate Oatmeal Stout.
