Cornish Hens With Ancho-Cider Glaze
Adapted from The Splendid Table’s newsletter. Wonderful flavors! The only preparation is toasting the optional pine nuts and slicing an onion, the whole dish is complete in under two hours.
Ann’s Cornish Hens (My Great Recipe Cards)
Cutting down on meat portions is an easy way to cut calories. These Cornish Hens are split and marinated in a fragrant mixture of soy sauce, orange juice, garlic, onions and a small amount of oil. Broil quickly and serve with a tangy dipping sauce, if desired. Note: I have not made this recipe, was posted as a request from another ‘Zaar member.
Golden Bee Cornish Pasties With Garlic Aioli
This is a yummy version of cornish pasties from the Golden Bee restaurant; note that it calls for small eggs.
Orange Balsamic Cornish Hens
Make and share this Orange Balsamic Cornish Hens recipe from Food.com.
Hawaiian Cornish Hens
I don’t like traditional stuffing, so this unique stuffing for the cornish hens caught my eye. We had this for Thanksgiving a couple years ago, one of my favorites!
