Quail or Partridge or Rock Cornish Hens With Raspberry Sauce
Quail, partridge or rock Cornish hens can be used in this special recipe. Although the quail are much smaller than partridge, they take the same time to cook.
Quail, partridge or rock Cornish hens can be used in this special recipe. Although the quail are much smaller than partridge, they take the same time to cook.
This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide. Calvados is a dry apple brandy made in the Normandy region of France
Make and share this Wild Rice Stuffed Cornish Game Hens With Caraway Cream Sauce recipe from Food.com.
A yummy crockpot main dish with dressing and a delicious sauce for basting and serving tableside too. Enjoy!
If your rotisserie is not large enough to hold four hens just prepare three! Plan ahead the hens need to marinade for a minimum of 5 hours.
Your Kitchen Concierge
Recipe finder and budget meal ideas