Cornish Game Hens With Pomegranate and Lemon
Food & Wine. Marinate overnight. WINE: 1996 Michel Tête Beaujolais-Villages. The juicy quality of this Beaujolais enhances the taste of the game hens without overpowering the garnish.
Stuffed Rock Cornish Game Hens With Rhubarb Sauce
As a lover of rhubarb in pies, this recipe caught my attention as I’d never heard of using rhubarb in a savory dish. I wasn’t sure how it would taste, but it turned out delicious. I’ve also made this recipe with bone-in chicken breasts. When rhubarb isn’t in season, I substitute frozen rhubarb, thawed.
Jalapeno Brined Cornish Hens
Make and share this Jalapeno Brined Cornish Hens recipe from Food.com.
Cornish Hens With Fresh Figs
Figs ripen in late summer or early fall. All over Morocco, Sephardic cooks try to incorporate them into their family menus. This luscious tagine, best served with warm crusty bread, is one way of doing so. From “The Scent of Orange Blossoms: Sephardic Cuisine from Morocco” by Kitty Morse and Danielle Mamane.
Cornish Pasties Reinvented
Make and share this Cornish Pasties Reinvented recipe from Food.com.
