Cambodian Style Ground Pork
This recipe was printed in the “Arizona Republic” newspaper. It is definately not a dish which will help your waist line.
Cambodian Eggplant With Pork and Shrimp
Make and share this Cambodian Eggplant With Pork and Shrimp recipe from Food.com.
Cha Traop Dot (Cambodian Eggplant/Pork Stir-Fry)
This comes from “The Elephant Walk Cookbook,” published by my all-time favorite restaurant, The Elephant Walk. If you’re ever anywhere near Boston, make a point of finding your way to Porter Square in the Cambridge/Somerville area — you’ll find the restaurant a few blocks north on Mass. Ave. The food is unbelievably good!
Grilled Beef in Grape Leaf
Sinaporean-inspired dish from chef/owner Chris Yeo of Straits Restaurant. I originally acquired this recipe from Wine Enthusiast Magazine. This recipe is served with Lemon Grass Sauce which is published independently reference recipe # 316592.
Paul’s Amazing Chicken
The other night, Paul, one of my sharemates made this delicious chicken dish. It was so tasty, and everyone loved it so much!!! Param n’ Kaval made Indian bread called Chapati, we had this with this chicken curry. I asked Paul how to make it n it seems so simple n’ easy!!! I want everyone to try this wonderful Indian dish!!!
