Sauteed Noodles – Cantonese Style (Panat)
Make and share this Sauteed Noodles – Cantonese Style (Panat) recipe from Food.com.
Chinese Crispy Fried Chicken
Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is first steam and dry and fried in such a way that the skin is extremely crunchy but the white meat is relatively soft. The dish often served with side dishes of pepper salt.
Gee Bow Gai
Make and share this Gee Bow Gai recipe from Food.com.
Bon Bon Chicken Salad
Make and share this Bon Bon Chicken Salad recipe from Food.com.
Pork Stuffed Bitter Melon
This is an old family recipe that my mother made when I was a kid and dislike and now that I am over 50 years I make it for my family and the kid also not like it to bitter for their taste.
