Chinese-Style Fried Crispy Chicken
Make and share this Chinese-Style Fried Crispy Chicken recipe from Food.com.
Make and share this Chinese-Style Fried Crispy Chicken recipe from Food.com.
This is different from all the recipes I have come across that use mandarin oranges. No oranges here. Just a authentic Mandarin Chicken Dish. Hold back on the red chiles if you don’t like heat. Serve with rice.
Developed this recipe on the fly last night when I found out I was short on hoisin sauce and had an extra mango left over from making tarts.
This is a versatile recipe. You can do this good Oriental casserole with roasted pork leftovers, or use this recipe to make Mexican pork fajitas, omitting the chow mein vegetables and served in flour tortillas instead of serving with noodles. It is delicious in any way you cook them. Enjoy.
From the Cantonese region of China, this is a lovely home-style dish which is easy to make, deliciously fruity and ready in minutes. Serve with egg fried rice or plain rice.
Your Kitchen Concierge
Recipe finder and budget meal ideas