Baja Chicken Soup
Make and share this Baja Chicken Soup recipe from Food.com.
Baked Baja Beef Chimichangas
This is an authentic 40 year-old recipe, and the filling will not taste the same as fast food style chimichangas. The only thing Americanized here is that the chimichangas are baked instead of fried. Caution: If you use leanest ground beef, the filling will seem dry. Serve lots of lettuce, tomatoes and other garnishes listed below with each chimichanga – they are important to this dish’s all around flavors and textures.
Pastitsio – Cypriot Baked Pasta
Make and share this Pastitsio – Cypriot Baked Pasta recipe from Food.com.
Cypriot Sausage Sheftalia
Make and share this Cypriot Sausage Sheftalia recipe from Food.com.
Cypriot Baked Lamb and Potatoes With Cumin and Tomatoes
from “Falling Cloudberries” by Tessa Kiros In the book, the recipe description reads: “This is so simple. It’s a very typical Cipriot all-in-one meal–you just need the time to prepare the lamb and vegetables, then you can fling it in the oven, go out for a (Greek) coffee, and come home to a ready meal. You could use lamb chops and leave them whole instead of cutting them into chunks, which makes it even simpler. And it doesn’t need much by way of accompaniments–perhaps a salad or some simply sauteed vegetables.”
