Chicken Tikka Masala

Spicy ‘Indian’ dish who’s origin is disputed. Voted the UK’s most popular dish. This version is from America’s Test Kitchen. Chicken is cubed after it is cooked to keep it moist.

Authentic Chicken Tikka Masala

The English have an obsession with curries. This recipe is one of Britain’s favorites. Quick and easy, adjust the chili powder to suit your own heat level! From about.com A very creamy dish. For Zaar World Tour 8

Slow Cooker Chicken Tikka Masala

If you can’t find tomato puree, you can substitute tomato paste mixed with water. Using regular canned tomatoes will not produce a rich red sauce. From Cooking Classy’s blog.

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