Decadent Crock Pot Beef Stew With Red Wine

I love a really rich stew and this one was a recipe that I took ideas from other recipes and made my own. Having the crock pot means I can prepare it all the night before and then throw it all together and leave to cook the next morning. You could use any veggies you like in it and even add more (beans, peas etc). The hardest part of the recipe is cutting up the veggies. I hope you enjoy.

Cheese and Onion Stuffed Sausages

Nice quick way to spriten up some plain beef sausages. I’d personally always go with natural cheese rather than processed for something like this but other pizza style cheeses like mozzarella would be good for a variation.

Lamb Shanks in Barbecue Sauce

This recipe came from one of the first cookbooks I ever bought, “Casserole Cookbook”. The price is still on the cover-$1.25- so you can only imagine how many years I have been cooking and enjoying these shanks.

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