Comfort food at it’s best! Sauteed green cabbage with apple, herbs, and white wine vinegar. Serve hot topped with crispy crumbled bacon. Delicious! Note: Use any green cabbage (Napa, green or Savoy cabbage) for this dish; adjust cooking times to suit.
This is a really special entree, perfect for a holiday dinner.Serve the gently flavored sour cream sauce over spaetzle or buttered noodles with poppy seeds.From a 1987 Bon Appetit that featured a menu and recipes for A Fantasy Yuletide in Old Vienna.You may also use a 3 1/2 pound veal leg, boned and tied, instead of the veal shoulder.
This is a recipe from Austria. It’s nothing like authentic curry dishes from India, but it is very nice, with a good curry taste that doesn’t burn the palate. The fruit really makes the dish.
Make and share this Chicken Liver Dumpling Soup I (Leberklosse) recipe from Food.com.
Incredibly easy and equally satisfying. I loved this as a kid growing up and is our kid’s often requested dinner.
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