Basque Lamb Shanks
Make and share this Basque Lamb Shanks recipe from Food.com.
Make and share this Basque Lamb Shanks recipe from Food.com.
The peppers and ham are really what makes this a Basque style recipe. This is tasty without being strongly flavored.
I’ve had this recipe since the early 70’s. There is something about the blend of flavors that I like – maybe it’s the Vermouth!
Try this when you are feeling daring and want to mix things up a bit! A Southern inspired recipe that is sure to add a little fun to your dinner table. Try serving it with corn bread.”
This is from Paul Prudhomme’s Seasoned America. I like to substitute shrimp stock for the chicken stock. This should be served over rice or pasta, or with a good, crusty bread–something to sop up the delicious sauce. I’ve given instructions for finishing in the oven or on top of the stove.
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