Hawaiian Chicken Kabobs

The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate.

Sapa Sui ( Samoan Chop Sui)

This is from alohaworld.com. I’m posting it for ZWT7-South Pacific. Note: The weight of the bean thread is a guess. Just use 4 regular sized packages. New Zealand corned beef was specified but any canned product will work.

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