Channa Masala
Make and share this Channa Masala recipe from Food.com.
Make and share this Channa Masala recipe from Food.com.
If you’ve ever been to Germany, then you will be familiar with the ever present “Schnell Imbiss” stands. Similar to a hot dog stand, the Schnell Imbiss stand sells a variety of wurst dishes including the famous “Currywurst,” a grilled bratwurst, cut into slices, and served with a ladleful of warm curry sauce. Curry sauce is also served over “pommes” (aka French Fries). This is the recipe, as told to me by a German Imbiss lady herself. It is really quite simple to make and keeps well in the fridge. The Imbiss stands always use mild curry powder to make this sauce. It tastes much better than the commerically prepared versions.
These are wonderful and are almost too healthy to be true. Lots of calcium, protein, fiber, etc. I usually eat them without any topping and just keep popping them in my mouth! Yum. But a good jam will do them nicely as well.
This is a really easy way to make a good “yeasty” pizza dough! As well as using this recipe for when I’m making pizza, I also use it for when I’m making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof – after removing it from the bread machine, 30 minutes.)
This is something new that our family tried that I got from a magazine. We were surprised that we would all like it so much! It doesn’t take very much time at all so it is great when time is limited.
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