Apfelkren – Austrian Horseradish Sauce
This is a condiment from Austria that is traditionally served with boiled beef. It is nice with smoked meats as well. If you want to make this milder, add more sour cream/cream.
Apricot Dumplings (Marillenknödel)
Posted for the Zaar World Tour-Austria. From the “Best of International Cooking” cookbook. I haven’t tried this recipe yet.
Panadlsuppe
Make and share this Panadlsuppe recipe from Food.com.
Styrian “gigantes” (Scarlet Runner Bean Casserole)
This is a styrian version (Styria, Province of Austria) of a hearty, simple and vegan Greek Bean dish, that tastes heavenly and uses “Käferbohnen” (Scarlet runner beans) instead of white giant beans. If you can’t get hold of Scarlet Runner Beans use giant beans instead. The original recipe calls for about 200ml olive oil, i cut that lavish amount in half, and still find it’s enough oil left :). Prep.time comes without beansoaking time!
Schlagsahne (Sweetened Cream Topping)
Use as a quick cake topping. Even though it is not really a dairy product, you should still keep anything topped with this topping in the refrigerator.
