Homemade Curry Powder
Make and share this Homemade Curry Powder recipe from Food.com.
Make and share this Homemade Curry Powder recipe from Food.com.
Love, love, love the taste of curry! Easy recipe with a nice blend of spices! Different way to use chickpeas! Found this recipe in a Jean Paré cookbook and adapted it a bit.
This aubergine bhaji recipe has won rave reviews from my South Indian in-laws, who have very discerning palates when it comes to authentic currys. This dish can either be used as a side dish, or as a vegetarian main dish. It’s easy, delicious and a great way to introduce different veggies to your kids.
This a wonderfully full flavored, vegetarian curry. The recipe is adapted from a recipe that I received in an email from Vegetarian Times.
Note:This is one of the recipes I adopted in the Great ‘Zaar Ophan Adoption of 2005. I hope you enjoy it.
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