Fresh Fruit Parfait With Lemon-Poppy Seed Yogurt
A yummy blend of fresh fruits with a delicious dressing….make sure you use fresh lemon juice and zest…it is key to the recipe. And don’t forget the mint! Posted for ZWT5….from Danny Boome Ltd.
Tropical Sunrise Porridge (Oatmeal)
This was adapted from a recipe found on Mr Breakfast. A tasty & satisfying brekky, gotta love porridge!!
Australian Damper
This is the bread made by drovers in the Australian outback. It’s great camping food as it’s traditonally cooked in the coals of a camp fire.
Aussie Eastern-Styled Potatoes
I found this one while wandering the website of the Australian Vegetarian Society’s website. It really reflects how modern Aussie cuisine has been influenced by other regions of the globe. Plan to try this soon but posting it untried for the Zaar World Tour. As presented it uses the original ingredients with my interpretation of how to prepare the dish. Cooking time is estimated.
Outback Steakhouse-Style Dark Bread
I know there’s a couple version out there . . . but this is as close to the real thing you can get! No food coloring here! I bake exclusively with instant yeast, however I’ve given directions for both. Original recipe is from Gloria Pitzer (queen of copycat) however I’ve made some minor changes! Time does not include rising time. NOTE: DO NOT USE BLACKSTRAP MOLASSES! I believe a few of the reviewers have used the wrong molasses!
