Basque-Style Fisherman’s Stew
The Winning Recipe for 1998 in the San Francisco Chronicle, from Loretta Keller. All you need is some crusty bread to make a meal of this.
Chicken Basque Style
I recently found this recipe in a local Newspaper. I made it that same Night, and loved it. I used boneless, skinless chicken thighs in this recipe and that worked out wonderfully. It may seem like a long cooking time, but this is well worth the effort.
Basque Potato Soup
This recipe originates from the Basque people of northeastern Spain and southwestern France. This is a very hearty soup, something I’d recommend for a cold winter day.
Basque Chicken
Another recipe I found in Better Homes & Gardens Cook Healthy Today. I am posting as written but I have add some white wine (which makes it a little more unhealthy but the flavor). Also I have used chicken thighs and canned tomatoes with the italian seasonings. Serve along with potatoes or rice.
Basque Beans (Including Crock Pot Version)
Make and share this Basque Beans (Including Crock Pot Version) recipe from Food.com.
