Cape Verdean Bean and Sausage Stew (Jagacida)
Make and share this Cape Verdean Bean and Sausage Stew (Jagacida) recipe from Food.com.
Make and share this Cape Verdean Bean and Sausage Stew (Jagacida) recipe from Food.com.
This is a cheap and delicious dish my Mom use to make for breakfast. In my house it’s for any time of the day. I also make it without the sausage when I don’t have any on hand.
Years ago I found this recipe on a box of Uncle Ben’s original rice. I can always get the man at the meat counter to cut these in half for me even when they are frozen. My daughter loves getting her own “little chicken”
This was my dinner tonight and i really loved the taste of the chicken and the rice. It is kind of a paella casserole
Machboos is a dish of rice & meat, popular in many Gulf countries & across Saudi Arabia. Here is a version which is traditionally made in Bahrain. If you don’t have any Buharat / Baharat spice mix, there are a few here on Zaar to choose from. If you don’t want to use a whole chicken, your favourite pieces would be fine too!
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