This is delicious with a side of fresh salad (baby romaine topped with gourmet black olives & goat milk feta cheese) for a lovely light meal. This is even good without the potatoes, I sometimes add more water in as well. From the Complete Middle East Cookbook by Tess Mallos.
Make and share this Lentil Pilaf recipe from Food.com.
High in fiber and protein, low in fat, easy and really yummy! I’ve always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically our favorite meatloaf recipe but with cooked mashed lentils instead of ground meat. The result is a very tasty dinner!
Summer savory is the secret to this dish’s wonderful flavor. Add less liquid if you want a stew. You can cook all day in crockpot on low and come home to a feast!
A Bolivian vegan recipe from Around the World. The salsa is also typical of Ecuador, Chile, Peru, and northern Chile. Enjoy!
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