Refreshing Cannellini Bean Salad
A wonderfully refreshing bean salad, great served alongside BBQ meats. Every now and again I’ll add in a chopped tomato or two.
Tomato Salad – Domates Salatasi
This salad goes well with most Turkish meals, particularly in summer when tomatoes are at their best. You can arrange the salad any way you like, I have listed the way I prefer to arrange the salad. If you wish to peel the tomatoes and cucumber you may however it is not necessary. You can make this salad one hour before serving. Original recipe comes from a book called “Turkish Cookbook” by Tess Mallos
Crispy Garlic Lemon Potatoes
A delicious low fat potato dish which I found in the November 2005 issue of the ‘Australian Good Taste’ magazine, as an accompaniment to Recipe #145704. I have posted both recipes for the post-ZWT Healthy for the Holidays Challenge.
Green Beans With Lemon-Herb Butter
This is a super quick recipe that uses fresh French green beans but would work equally well with frozen. The recipe was printed in Betty Crocker Thansgiving booklet, November 2005. The recipe calls for butter. Please do not sub margarine! The original recipe called for dried marjoram leaves. Not having those I used Penzeys Bouquet Garni with rewarding results.
Aussie Cold & Flu Remedy
A friend gave me this remedy when I had the flu & demanded I go home & drink it! I took two panadols before & I swear I felt so much better afterwards. And it tastes yummy too!
