White Chocolate Raspberry Fantasy Cake

This recipe for White Chocolate Raspberry Fantasy Cake brings together 4 large eggs, divided, 1 3/4 cups all-purpose flour, 1 tablespoon lemon zest, finely shredded in a practical dish for home cooking. It takes about 24 hrs 40 min to prepare and cook. It makes approximately 10 servings.

Ancho Chile and Citrus Ketchup

This recipe for Ancho Chile and Citrus Ketchup brings together 1 (28 ounce) bottle ketchup, 3 tablespoons whole dried ancho chile powder, freshly ground, 3/4 teaspoon lemon, zest of, finely minced in a practical dish for home cooking. It takes about 12 hrs 15 min to prepare and cook. It makes approximately 24 servings.

Hashed Brussels Sprouts With Lemon Zest

Something aromatic, bright and snappy for your Thanksgiving table, or anytime! Or so says Julia Moskin as per New York Times article, 11/15/2006. This particular recipe comes from The Union Square Cafe Cookbook. We tried this with yellow mustard seeds. It was different and delicious cold the next day. I am a fan of hashed brussels sprouts, which I learned courtesy of Sugarpea’s husband, who created Brussels Sprouts Mojo #80110. Made for Thanksgiving 2006.

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