This recipe for Grilled Chicken Breasts in Spiced Yogurt brings together 2 1/4 cups plain yogurt, 3 tablespoons olive oil, 2 1/2 tablespoons fresh lemon juice in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 6 servings.
This recipe for Vietnamese Mint Lemonade brings together 110 g caster sugar, 1/2 cup ice, 250 ml fresh lemon juice in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 10 servings.
This recipe for Chapala brings together 1 1/2 ounces tequila, 1/2 ounce orange juice, 1/2 ounce fresh lemon juice in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.
This cocktail owes its cheeky name to its sexy scarlet color and its naughty alcohol content, with splashes of both jenever (Dutch gin) and orange liqueur. Calling jenever Dutch gin is a retronym, but I’ve done so purely for clarity. After all, gin originated in Holland. Genever was introduced to England by King William III, who was a Prince of Orange (the Dutch Royal Family) by birth, before he became the King of England. The British, with their love of abbreviations, changed the name jenever to gin. (There are many brands of Dutch gin, but the most common for Americans is probably the Ketel brand.) Taken from dutchfood.about.com and posted for ZWT.
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