Lavender & Herb Poached Salmon

This recipe for Lavender & Herb Poached Salmon brings together 20 -25 ounces salmon fillets, cut into 4 even pieces,deboned,with skin, 1 1/2 cups dry white wine (such as Pinot Grigio or Chardonnay), 1 1/2 cups cold water in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.