Meat and Pasta Soup

Lamb, carrots, onions and soup pasta simmered together in a light sauce made from meat juices and tomato puree.

Afghan Rice Pilaf With Chicken and Yogurt – Bor Pilau

This recipe comes from Helen Saberi’s book – The Afghan Food & Cookery. Pilaf or pilau is a classic Afghan dish. The use of yogurt is also classic and it makes a delicious sauce. Ground red pepper is commonly found in North African & some Asian dishes, if you cannot find it use hot paprika or a mix of regular paprika with a little cayenne added.

Aush (Afghan Lamb Chili)

A spicy and complex chili recipe from Afghanistan, with browned lamb, chickpeas, spinach, and lots of spices!

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