I have never tried this recipe in a slow cooker but I think it could easily be adapted . Cook the shanks on low all day, have the beans prepared and finish the last steps before serving. Great taste, don’t be scared of the 12 cloves of garlic.
Make and share this Basque Lamb Shanks recipe from Food.com.
From a cooking feature in our Sunday newspaper of Donna Hay recipes. It is suitable to freeze and there are 2 recipes to use the meat which are recipe #427809 and recipe #427810
Make and share this Oaxacan Lamb Shanks Mole – Mixiote De Borrego En Mole Coloradito recipe from Food.com.