Blackberry-Roses-Syrup
I created that recipe myself, after I wanted to make a syrup but didn’t have all the ingredients of a recipe that I had read. I love it and thought, I might share it here.
Rose-Thyme-Syrup
I had too much fresh thyme left and didn’t know what to do. So after I had made all different kinds of syrups all day, I thought whether a syrup could be made out of thyme and had the idea that thyme would taste great with roses. As I am half-Iranian – I have never seen an Iranian who really measures 😉 – I just went along with the ingredients I still had left, but to create a recipe, I actually did measure what I used 😉 Regarding the rock sugar I used 2 pieces of saffron-rock sugar, each of the size of a lychee. And the reason why I used gelling sugar was that I had not enough normal sugar left, so you may try the recipe using more normal sugar instead of the gelling sugar 🙂
Cherry Ice Cream
As I cannot eat and drink milk products, I thought I try and make a soy ice cream and voilá! It tastes good and is refreshing!
Pecan Apple Strudel Cake (Gluten Free)
Very good. Created from Recipe #174346 and Recipe #362534 . This cake can be eaten warm, or at room temperature which we like.
Gluehwein / Gluhwein
This is a traditional German/Austrian holiday drink that is often enjoyed after a chilly day of skiing. I got this recipe from Else on Allrecipes.com and can’t wait to try it. I modified it slightly based on its reviews.
