Avocado Vinaigrette is a traditional Australian recipe for an entrée, which acknowledges that so scrumptious is the avocado that it is in little need of embellishment. For many Australians, eating this dish may well have been their introduction to avocados. This recipe is from the Australian publication by Reader’s Digest of a book jam-packed with traditional Australian recipes: ‘Family Recipe Scrapbook: tried and trusted recipes for today’s cooks’. I bought the book in preparation for the 2005 Zaar World Tour, so I could track down familiar recipes I’ve eaten often and others I know by name but have either never eaten or have not eaten not at all recently, as well as others I have never made.
Here’s a recipe for a Jewish dish which was originally designed to be cooked over a campfire. This stew is a dish typical of the cooking of a group of Jews who left Russia in the late nineteenth century to form an agricultural community in Argentina. Some of the early pioneers became gauchos and would have cooked this stew over a camp fire in a clay pot called a cazuela, from whic
This is a traditional family recipe for M’shewsha. M’shewsha is a delicious Algerian dish made with lots of eggs, a little semolina & a little flour. You pour warm honey over it & allow it to soak in……..delicious! M’shewsha can be enjoyed for breakfast or with afternoon coffee – it tastes like a cross between a fluffy pancake & French toast! Traditional, it is thought to give you a lot of strength – manual labourers eat it often, as do women who’ve just had a baby! This is also great for Suhor during Ramadan – yum!
These are famous snacks in Brazil and are often served any time of day. They’re usually served with salsa.
Make and share this Honey Mustard Curry Chicken recipe from Food.com.
