Turkish ‘kofte’ Sandwich

This recipe for Turkish ‘kofte’ Sandwich brings together 4 ounces ground beef, 2 onions, 2 garlic cloves in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.

Chef Flower’s Turkish Cypriot Fried Meatballs – Kibrisli Kofte /

Kofte’s is a meatball which is native to Cyprus, Turkey and some middle east regions. They came in all shapes, sizes and different flavours. This recipe is my mothers recipe, she normally uses beef but since I don’t eat beef she use chicken if I’m coming over. We serve them with Recipe #36126 (We make the exact recipe) and a green salad or parsley salad. The cinnamon, mint, salt and black pepper are not the exact measurements as mum uses her hand to measure anything, feel free to add more but only to your taste.

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