White Corn and Baby Pea Salad

This recipe for White Corn and Baby Pea Salad brings together 1 (16 ounce) package frozen white shoepeg corn, thawed, 1 (16 ounce) package frozen baby peas, thawed (petite), 1 cup chopped peeled jicama in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 10 servings.

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